Location: Ayotlán-Atotonilco
Logo Caza Loy Tequilera
Horariio: 08:00 am - 09:00 pm
Ubicación: AYOTLÁN-ATOTONILCO
This distillery takes the best out of the traditional methods in the elaboration for tequila and join with innovation in the industry, this helps us develop a wide range of profiles. We currently have 4 different methods for production in Casa Loy:
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Types of production

We are located in the premium tequila production area

Capacity of production

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    9 MILLION LITERS PER YEAR IN DISTILLATION COLUMNS
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    4.5 MILLION LITERS PER YEAR IN ALEMBIC STILLS
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    1 MILLION LITERS IN CAPACITY FOR INVENTORY
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    1 MILLION LITERS IN CAPACITY FOR AGING
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Quality control

We have a quality control/QC process for each and every one of the processes in Casa Loy, starting by receiving the agave to shipping the tequila and guarantee each batch of production.

In our laboratory we are fully equipped by a chromatographer to assure all the characteristics in each batch of production.

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Laboratory

Casa Loy distillery works with traditional methods and very highly efficient for a well-done production.

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Casa Loy Tequilera

Certifications

Obtained certifications: KOSHER ORGANIC USDA UE ORGANIC

In process: ISO

Laboratory

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Laboratory

In our laboratory we are fully equipped by a chromatographer to assure all the characteristics in each batch of production.

CAPACIDAD DE PRODUCCIÓN

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    9 MILLONES DE LITROS POR AÑO EN COLUMNAS DE DESTILACIÓN
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    4,5 MILLONES DE LITROS POR AÑO EN ALAMBIQUES
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    1 MILLÓN DE LITROS CAPACIDAD DE INVENTARIO
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    1 MILLÓN DE LITROS CAPACIDAD DE AÑEJAMIENTO
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